World Cuisines

As of now, There are considered 196 countries in the world, which means 196 different races, culture, beliefs and here's the best part : FOOD!!.Food is one of humans basic needs, Food is Happiness, isn't true?? Ansarap kaya kumain diba?? sabe nga nila "Pagkain nalang ang may Forever".We people love food, so we desire to make it better, to make it taste much more delicious, we tend to explore more ingredients, recipes and menus to satisfy this pleasure for food. And also because of the difference of the countries, it forms various cuisine. Italian, French, Latin, Japanese , Chinese, Korean, Filipino Etc. I guess now your craving for food right?? Delicious food I mean..Yeah I feel you guys. So ok now let's start our Food Journey. :DD

So lets begin our tour in Europe. Italian Style

Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country.Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine.

Traditionally, meals in Italy usually contain three or four courses. Especially on weekends, meals are often seen as a time to spend with family and friends rather than simply for sustenance; thus, meals tend to be longer than in other cultures. During holidays such as Christmas and New Year's Eve, feasts can last for hours.

Today, the traditional Italian menu is kept mainly for special events (such as weddings) while an everyday menu includes only the first and/or second course, the side dish, and coffee. A notable aspect of Italian meals is that the primo or first course is usually a more filling dish such as risotto or pasta. Italian cuisine also includes single courses (all-in-one courses), providing carbohydrates and proteins at the same time (e.g. pasta and legumes).

Source : https://en.wikipedia.org/wiki/Italian_cuisine

Next Stop, France

          Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage". French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Source: https://en.wikipedia.org/wiki/French_cuisine

Say hello to the Latin

          Latin American cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based dishes and various salsas and other condiments. These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities.

Let’s move to Asia .The land of the rising sun: Japan

        The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Japanese cuisine, particularly sushi are popular throughout the world.

Source: https://en.wikipedia.org/wiki/Japanese_cuisine

Korean Cuisine

 

          Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is almost always served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste).Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals are regulated by Korean cultural etiquette.

Source:  https://en.wikipedia.org/wiki/Korean_cuisine

Our Very own Filipino Cuisine

         Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidoscreated for fiestas of Spanish origin, and spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa , tapa , torta ,adobo , vinegar, oil and  soy sauce, or cooked until dry), kaldereta ,mechado ,puchero , afritada ,kare-kare ,pinakbet ,crispy pata hamonado , sinigang ,pancit ,and lumpia .
Source: https://en.wikipedia.org/wiki/Philippine_cuisine